GO Autumn
The season of the table — March to May 2027.
Autumn is the time of food abundance — the reaping of the warmer seasons' crops. What better moment to celebrate locally grown and foraged southern flavours, and the resilient communities and growers behind them?
Orchard fruit, kai provenance, harvest feasts, and the story of where southern food comes from — Go Ōtepoti's autumn season turns the festival toward food, provenance and community resilience.
Celebrating southern food and the growers behind it.
Locally grown and foraged kai across the season.
Food resilience, community māra and shared knowledge.
Coming
The program and tickets will be announced closer to the season. Spring · Bloom (October 2026) is our first season — start there.
